Flavor-packed adventure.

Crispy tater tots topped with lump crab dip, melted jack cheese and Old Bay.

Creamy lump crab dip with melted jack cheese, artichokes and Old Bay, served with tortilla chips.

Served with lemon garlic aioli, wasabi and charred lemon. Gluten-free.

Your choice of Plain Jane, Buffalo, Caribbean BBQ or Old Bay dry rubbed, plus ranch or blue cheese.

Our famous crab cake mix in mini form, fried and served with cocktail sauce.

Jumbo coconut shrimp served with sweet Thai chili sauce.

Lightly dusted grouper, served with tartar sauce and lemon.

Fresh tortilla chips topped with mozzarella, tomatoes, onions, jalapeño, sour cream, guac and three bean chili.

Half pound or full pound, served with cocktail sauce.

Served with honey mustard.

Giant German soft pretzel, served with Fat Tire beer cheese. Vegetarian.

Chargrilled Caribbean marinated chicken strips, served with honey mustard. Gluten-free.

House-made mozzarella sticks, served with marinara. Vegetarian.

Lightly battered pickle chips, served with ranch. Vegetarian.

Jumbo beer-battered onion rings, served with sour cream.

House-made guacamole with tortilla chips. Gluten-free and vegetarian.

Choice of regular fries, tater tots or sweet potato fries. Vegetarian.

Lump crab, Old Bay and chives.

Tomato-seafood broth loaded with sweet lump crab, potatoes, veggie medley and house seasoning. Gluten-free.

Toasted crostini, melted gruyère and swiss cheese.

Buffalo mozzarella, local tomatoes, arugula, basil pesto, balsamic glaze and olive oil. Gluten-free and vegetarian.

Strawberry, goat cheese, toasted slivered almonds and lemon vinaigrette. Gluten-free and vegetarian.

Romaine, croutons, house-made caesar dressing, topped with parmesan. Vegetarian.

Spring green mix, carrots, tomatoes, onion, cucumber and your choice of dressing. Gluten-free and vegetarian.

Four tacos with marinated ribeye, fresh cilantro, onion, queso fresco and tomatillo sauce on corn tortillas, served with tortilla chips and pico. Gluten-free.

Four tacos with mojo-marinated pork shoulder, charred pineapple salsa, shredded cabbage and cilantro crema on corn tortillas, with chips and pico. Gluten-free.

Blend of cheeses and fajita veggies, served with guac, sour cream and chipotle aioli. Sub shrimp or steak +$2.

Four lightly battered fried white fish tacos with pickled slaw, baja crema and cilantro on flour tortillas.

Broiled jumbo lump, lettuce, tomato and onion on a toasted brioche bun, with tartar sauce and lemon.

Lettuce, tomato, bacon and cajun remoulade on a toasted brioche bun, served with lemon.

Grilled Old Bay seasoned shrimp, bacon, lettuce, tomato and cilantro key lime mayo in a flour tortilla.

Shaved ribeye, sautéed mushrooms and onions, cheddar cheese and garlic aioli on a toasted roll.

Romaine, parmesan and creamy house-made caesar dressing in a warm flour tortilla.

Bacon, swiss cheese, lettuce, tomato, onion and dijonnaise in a sun-dried tomato wrap.

Roasted mojo pork shoulder, ham, swiss cheese, yellow mustard and pickles on toasted ciabatta.

Shaved turkey, swiss cheese, sauerkraut and house-made thousand island on toasted rye.

Lightly dusted, with lettuce, tomato and onion on a toasted brioche bun, with tartar sauce and lemon.

Dietz & Watson bologna, shredded lettuce, American cheese and dijonnaise on toasted white bread.

Buffalo mozzarella, local tomatoes, arugula, basil pesto, olive oil and balsamic glaze on toasted ciabatta. Add grilled chicken +$7.75. Vegetarian.

Beer-battered onion ring, BBQ sauce, cheddar cheese, lettuce and tomato.

Bacon, American cheese, fried egg, tomato and lettuce.

Swiss cheese, french onion soup onions and garlic aioli.

American cheese, lettuce, tomato, onion and pickle.

Grilled portobello, swiss cheese, roasted red peppers, arugula and garlic aioli. Vegetarian.

Two 4 oz. crab cakes, served with your choice of two sides.

12 oz. charred ribeye over mashed potatoes and sautéed veggies. Gluten-free.

Cilantro rice, seasonal veggies and cilantro crema. Gluten-free.

10 oz. beer-battered North Atlantic cod, served with fries, slaw, tartar and lemon.

Chargrilled marinated Caribbean chicken, mashed potatoes, pineapple salsa and cilantro crema. Gluten-free.

Your choice of carne asada, blackened shrimp, blackened chicken, blackened tuna bites or mojo pork with cilantro lime rice, roasted corn, black beans, pico, guacamole, pickled red onions, cilantro and chipotle crema. Gluten-free.

Thinly pounded pork and braised red cabbage, served with German mushroom gravy.

Your choice of mac & cheese, cheeseburger & fries, chicken fingers & fries, grouper fingers & fries, noodles with butter or red sauce, or a cheese quesadilla.

Hand-breaded chicken tenders and pickle.

Shaved ribeye, cheddar cheese and sautéed onions.

Buffalo chicken, ranch and pickle.

Slow-roasted pulled pork, BBQ and cole slaw.

Mozzarella sticks, Ours Not-chos, hand breaded chicken tenders, Parrot jumbo wings, french onion soup, The Big Helga, fried pickles or onion rings.